30 Minutes Beans and Greens Tacos
Packed with flavor and nutrition, these Beans and Greens Tacos are best served topped with Fresh Cravings Salsa!
- 2 (15-oz) cans less sodium black beans
- 1 Tbsp Southwest seasoning
- 2 (5-oz) pkg baby kale
- 12 corn tortillas
- 1 (4-oz) pkg crumbled goat cheese
- Heat beans and seasoning in a large skillet over medium heat until warm.
- Gradually add kale, stirring until wilted.
- Heat tortillas according to package directions.
- Fill tortillas with bean mixture and cheese.