Dips & Sips: Kale Artichoke Tarts

This elegant appetizer takes less than 10 minutes to throw together- and has so much flavor!

Credit: Sarah Tracey

TOTAL TIME15 Minutes


  • Makes 9 tarts
  • 1 sheet puff pastry dough, thawed
  • 1 container Fresh Cravings Kale Artichoke Dip
  • ½ c. grated parmesan cheese
  • Zest of 2 lemons
  • 1 bunch fresh thyme
  • 1 T. crushed red pepper flakes
  • Wine Pairing: Chardonnay


  1. Preheat oven to 400 degrees, and line a sheet tray with parchment paper.
  2. Slice puff pastry into nine even rectangles and place them on the sheet tray. Prick the center the dough with a fork.
  3. Spoon 1.5 T. Fresh Cravings Kale Artichoke dip into the center of each dough rectangle- leaving a border around the edges. Grate a little parmesan cheese on each pastry.
  4. Bake for 20-25 minutes on the center rack until the pastry is golden brown. Remove from oven and garnish with lemon zest, fresh thyme, and chili flakes if desired.