Southwest Potatoes

Name: Southwest Potatoes | Fresh Cravings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American

30 Minutes

SERVES:

6

Packed with tastes of the south, these potatoes are the perfect comfort meal for family or friends.

INGREDIENTS

6 russet potatoes (about 2¾ lb)
1 (12-oz) pkg frozen corn kernels
1 Tbsp olive oil
1 (15-oz) can black beans, drained and rinsed
1 (6-oz) pkg baby spinach
1 (8-oz) carton sour cream
1 (8-oz) block cheddar cheese, shredded and divided
½ tsp salt
½ tsp pepper
¾ of Fresh Cravings^® Restaurant Style Salsa

Directions

Preheat broiler. Place potatoes, in 2 batches, on a microwave-safe plate; pierce each several times with a fork. Microwave on HIGH 6 minutes or until tender. Cut potatoes in half lengthwise.
Meanwhile, cook corn in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until browned. Stir in beans and spinach; cook until spinach wilts.
Scoop potato pulp into a large bowl, leaving ½-inch shells. Stir in bean mixture, sour cream, 1 cup cheese, salt, and pepper.
Spoon potato mixture into shells. Top with 1 cup cheese; broil 2 minutes or until cheese melts. Serve with salsa.