Tex Mex Egg and Sausage Tacos

30 Minutes
SERVES:
4

Packed with protein and bold flavors, these Tex Mex Tacos are exactly what you need!

INGREDIENTS

  • ½ lb lean ground turkey breakfast sausage, casings removed
  • 8 large eggs, lightly beaten
  • ½ tsp pepper
  • 4 romaine lettuce leaves, halved crosswise
  • ½ cup Fresh Cravings® Restaurant Style Salsa

Directions

  1. Cook sausage in a nonstick skillet over medium-high heat 5 to 6 minutes or until browned and crumbly.
  2. Reduce heat to medium. Add eggs; cook, without stirring, until mixture begins to set on bottom. Draw spatula across bottom of skillet to form large curds.
  3. Continue cooking until eggs are thick but still moist. Sprinkle with pepper.
  4. Arrange lettuce in 4 stacks. Top with eggs, sausage, and Fresh Cravings® Restaurant Style Salsa. Fold up lettuce around filling like a taco.

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