Kid Friendly Beef Enchilada Casserole

Packed with flavor and nutrition, this casserole is best served topped with Fresh Cravings Salsa!



  • 2 lb ground beef
  • 2 (10-oz) cans red enchilada sauce
  • 1 (8-oz) block cream cheese, softened
  • 18 corn tortillas
  • 1 (15-oz) can refried beans
  • 1 (8-oz) pkg shredded Mexican blend cheese
  • 1 container Fresh Cravings Restaurant Style Salsa


  1. Preheat oven to 400°F. Cook beef in a large nonstick skillet over medium heat until browned and crumbly. Drain and return to skillet.
  2. Add 1 can enchilada sauce and cream cheese; stir until blended.
  3. Arrange 6 tortillas in a greased 11- x 7-inch baking dish, tearing to fit if necessary; top with one-third of beef mixture, one-third of beans, and ½ cup cheese. Repeat layers twice.
  4. Top with 1 can enchilada sauce; sprinkle with ½ cup cheese. Bake 25 minutes or until hot and bubbly.