Lettuce Wrapped Taco Burgers

30 Minutes
SERVES:
4

A quick and easy meal for any day of the week!

INGREDIENTS

  • 1 lb ground beef
  • 1 (1-oz) envelope taco seasoning mix
  • ¼ cup water
  • 12 soft taco flour tortillas
  • 1 (16-oz) can refried beans
  • 1 (10-oz) can enchilada sauce
  • 2 (8-oz) pkg shredded Colby Jack cheese
  • 1 (8-oz) carton sour cream
  • 1 container Fresh Cravings Restaurant Style Salsa

Directions

  1. Gently mix together beef, garlic, Southwest seasoning, salt, and pepper using your hands; shape into 4 patties.
  2. Cook patties in a large nonstick skillet over medium heat 5 minutes per side or until no longer pink in centers.
  3. Meanwhile, combine mayonnaise, cilantro, and lime juice.
  4. Arrange lettuce leaves in 4 stacks; top with patties, mayonnaise mixture, avocado, and Fresh Cravings Restaurant Style Salsa. Wrap lettuce around burgers; serve immediately.

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