Red Pepper Hummus and Spinach Quinoa Bowls

Name: Red Pepper Hummus and Spinach Quinoa Bowls | Fresh Cravings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean

15 Minutes

SERVES:

4

This fresh dish will keep you satisfied and smiling all day long.

INGREDIENTS

¾ cup tricolor quinoa
½ Tbsp olive oil
½ Tbsp balsamic vinegar
½ tsp salt-free Greek seasoning
½ cup pine nuts
1 (6-oz) pkg baby spinach
½ cup of Fresh Cravings^® Roasted Red Pepper Hummus
1 cup halved grape tomatoes
½ English cucumber, sliced into half-moons
⅓ cup thinly sliced red onion
¼ cup pitted Kalamata olives

Directions

Cook quinoa according to package directions. Toss with oil, vinegar, and seasoning.
Cook nuts in a dry skillet over medium heat 2 to 3 minutes or until toasted.
Divide spinach and quinoa mixture among 4 bowls.
Top with hummus, tomatoes, cucumber, onion, olives, and nuts.