Layered Taco Tomato Salad

Layers of fresh ingredients come together to create the perfect dish for any occasion.

TOTAL TIME30 Minutes


  • 1½ lb ground beef
  • 1 (12-oz) pkg frozen corn kernels
  • ½ cup chopped onion
  • 1 (1 oz) envelope gluten-free taco seasoning mix
  • ⅓ cup water
  • ½ (9.25-oz) pkg gluten-free corn chips
  • 1 (8-oz) pkg shredded lettuce
  • 3 large beefsteak tomatoes, sliced
  • 1 ½ cups shredded Mexican-blend cheese
  • 1 (8-oz) carton sour cream
  • ½ cup of Fresh Cravings Restaurant Style Salsa for topping


  1. Cook beef, corn, and onion in a large nonstick skillet over medium-high heat for 8 to 10 minutes or until the meat is no longer pink. Drain; return mixture to skillet.
  2. Stir in seasoning and water; cook for 1 minute or until thoroughly heated and the mixture is slightly thickened.
  3. Layer chips, lettuce, tomatoes, beef mixture, cheese, and sour cream on each of the 6 plates.