Meatless Cheesy Egg Quesadillas

Bring some excitement to your breakfast with this veggie, cheese, and egg quesadilla recipe!

Recipe by Emeals

TOTAL TIME30 Minutes


  • ¾ cup frozen veggie crumbles
  • 1 Tbsp canola oil
  • 4 large eggs, lightly beaten
  • ½ tsp pepper
  • 2 green onions, chopped
  • 1 cup shredded 75%-less-fat white Cheddar cheese
  • 4 low-carb soft taco-size flour tortillas
  • ½ of Fresh Cravings Restaurant Style Salsa


  1. Cook crumbles in hot oil in a large nonstick skillet according to package directions. Reduce heat to medium-low.
  2. Add eggs and pepper to skillet; cook, without stirring, until beginning to set on bottom. Cook, stirring constantly, until thickened and set.
  3. Stir onions into egg mixutre. Top half of each tortilla with egg mixture and cheese; fold in half over filling.
  4. Wipe skillet clean. Cook quesadillas, in 2 batches, over medium-high heat 2 minutes per side or until browned and cheese is melted. Cut into wedges. Serve with salsa.