Pizza Pinwheels

This delicious Pizza Pinwheels recipe from Chef George Duran is perfect for all the pizza lovers out there, made with Fresh Cravings Restaurant Style Salsa.

Recipe by: George Duran

TOTAL TIME30 Minutes


  • 1 pizza dough or crescent dough
  • 3/4 C. Fresh Cravings Restaurant Style Salsa, plus more for serving
  • 1.5 C. Grated mozzarella cheese
  • 1/4 C. Grated Parmesan cheese
  • 1 tsp Italian seasoning or dried oregano
  • Pizza toppings of your choice, like pepperoni, sausage or mushrooms
  • Flour for dusting
  • Finely chopped parsley for garnish


  1. Preheat your oven to 375F and line a baking sheet with parchment paper.
  2. Roll out pizza dough into a rectangle. Spread Fresh Cravings Salsa throughout dough and top with cheeses, seasoning and toppings of your choice. Do not over fill as it could make it difficult to roll.
  3. Use flour to make sure your dough doesn’t stick to your working surface. Roll dough into a long tube tightly and pinching seams. Use a sharp knife to carefully cut into pinwheels, about 3/4 to 1 inch thick pinwheels and place them flat on your baking sheet. You may need to shape them rounder once placed on your sheet pan.
  4. Bake for 20-25 minutes until golden brown. Allow to rest for 5-10 minutes before garnishing with parsley and serving with more Fresh Craving Salsa.

Makes about 15-20 pinwheels