Ground Beef-Stuffed Zucchini

Get your veggie and protein fix with this delicious ground beef-stuffed zucchini recipe!

Recipe by Emeals

TOTAL TIME30 Minutes


  • 1½ lb ground beef
  • ¼ cup chopped onion
  • 1 clove garlic, minced
  • ¼ cup almond flour
  • ¼ cup of Fresh Cravings Restaurant Style Salsa
  • 2 tsp taco seasoning mix
  • ½ tsp kosher salt
  • 6 zucchini, halved lengthwise
  • ¾ cup shredded Cheddar cheese


  1. Preheat oven to 350°F. Cook beef, onion, and garlic in a large nonstick skillet over medium-high heat 8 to 10 minutes or until beef is browned and crumbly.
  2. Transfer beef mixture to a bowl; mix in almond flour, salsa, taco seasoning, and salt.
  3. Scoop pulp from zucchini halves. Discard or save for another use.
  4. Spoon beef mixture into zucchini shells. Arrange zucchini shells in a large baking dish; sprinkle with cheese.
  5. Bake 25 minutes or until zucchini shells are tender.