Dips & Sips: Honey Jalapeño White Chocolate Truffles

An unexpected sweet treat made with hummus!

Credit: Sarah Tracey

TOTAL TIME15 Minutes


  • 1 sleeve graham crackers (9 crackers)
  • 1 container Fresh Cravings Honey Jalapeno Hummus
  • 2 T. powdered sugar
  • 1 11-ounce bag white chocolate chips
  • 1 tablespoon coconut oil
  • Wine Pairing: Off-dry Riesling


  1. Line a baking sheet with parchment paper and coat with a thin layer of nonstick cooking spray
    Pulse the graham crackers in a food processor until finely ground.
  2. Transfer the crumbs to a large bowl. Add the Fresh Cravings Honey Jalapeno Hummus and stir until combined.
  3. Add powdered sugar and mix until the mixture starts forming a ball.
  4. Roll tablespoonfuls of dough into 1-inch balls and arrange on the baking sheet. Cover with plastic wrap and place in the freezer until cold and firm (at least 1 hour or overnight).
  5. Combine the white chocolate chips and coconut oil in a large microwave-safe bowl. Microwave in 30-second intervals, stirring, until smooth. One at a time, drop each ball into the melted chocolate, spoon more chocolate over to coat. Remove with a fork, allowing the excess chocolate to drip off (gently tapping the stem of the fork will help), then place on the baking sheet. Refrigerate until set and ready to serve.