Avocado & Veggie Quesadillas

Eat your vegetables the delicious way—layered between a tortilla, cheese, avocado, and Fresh Cravings Salsa!

TOTAL TIME15-30 Min.


  • 1 red bell pepper, diced
  • 1 medium zucchini, quartered and sliced
  • 1/2 red onion, diced
  • 2 tbsp olive oil
  • 2 cloves garlic
  • 2 tsp cumin
  • 1/2 tsp salt
  • ¼ tsp pepper
  • 1/2 cup black beans
  • ¼ cup cilantro, chopped
  • 2 ripe large avocados (or 3 small)
  • 1 cup shredded reduced-fat sharp Cheddar cheese
  • 6 (9 inch) flour tortillas
  • 1 cup Fresh Cravings Restaurant Style Salsa
  • 2 tablespoons olive oil
  • cooking spray or oil for pan


  1. Preheat oven to 400 degrees F and line a large sheet pan with parchment paper (or aluminum foil lightly sprayed with oil).
  2. Spray oil in a medium nonstick skillet over medium heat.
  3. Add onion and garlic and saute about 2 minutes, add ground turkey, season with salt and pepper, and cook meat for 4 to 5 minutes until meat is completely cooked through. Add 1/2 cup Fresh Cravings Restaurant Style Salsa, mix well and simmer on medium for about 5 minutes, remove from heat.
  4. Meanwhile, arrange mini peppers in a single layer, cut-side up close together.
  5. Fill each with cooked ground turkey mixture, then top with shredded cheese and jalapeno slices, if using.
  6. Bake 8 to 10 minutes, until cheese is melted.
  7. Remove from oven and top with black olives, salsa, sour cream, and cilantro. Serve immediately.