California Club Omelets

California Club Omelets

Fuel up for your day ahead with this delicious, quick and healthy recipe.

Ingredients

• 2 Tbsp reduced fat mayonnaise
• 1 tsp lemon juice
• 1 Tbsp finely chopped fresh basil
• ½ tsp garlic salt, divided
• ½ tsp pepper
• 6 large eggs
• 4 large egg whites
• 4 tsp olive oil, divided
• 2 Roma tomatoes, sliced
• 1 avocado, sliced
• ¼ cup crumbled bacon
• 1 cup microgreens

Directions

1. Combine mayonnaise, lemon juice, basil, and ¼ tsp each garlic salt and pepper in a small bowl. Whisk together eggs and ¼ tsp each garlic salt and pepper in a large bowl.
2. Cook one-fourth of egg mixture in 1 tsp hot oil in a small nonstick skillet over medium heat, tilting pan to spread evenly, 1 minute or until edges begin to set.
3. Lift edges with a rubber spatula, tilting pan to allow uncooked egg to flow underneath. Cook 1 minute or until center is just set.
4. Top with one-fourth of tomato slices, avocado, bacon, and greens. Loosen omelet with spatula; fold in half over filling. Carefully slide omelet onto a plate. Fresh Cravings Restaurant Style or Chunky Salsa for topping.
5. Repeat procedure with remaining eggs, oil, tomato slices, avocado, bacon, and greens to make 4 omelets. Serve omelets with sauce.