California Club Omelets

Fuel up for your day ahead with this delicious, quick and healthy recipe.

TOTAL TIME20 Minutes


  • 2 Tbsp reduced fat mayonnaise
  • 1 tsp lemon juice
  • 1 Tbsp finely chopped fresh basil
  • ½ tsp garlic salt, divided
  • ½ tsp pepper
  • 6 large eggs
  • 4 large egg whites
  • 4 tsp olive oil, divided
  • 2 Roma tomatoes, sliced
  • 1 avocado, sliced
  • ¼ cup crumbled bacon
  • 1 cup microgreens


  1. Combine mayonnaise, lemon juice, basil, and ¼ tsp each garlic salt and pepper in a small bowl. Whisk together eggs and ¼ tsp each garlic salt and pepper in a large bowl.
  2. Cook one-fourth of egg mixture in 1 tsp hot oil in a small nonstick skillet over medium heat, tilting pan to spread evenly, 1 minute or until edges begin to set.
  3. Lift edges with a rubber spatula, tilting pan to allow uncooked egg to flow underneath. Cook 1 minute or until center is just set.
  4. Top with one-fourth of tomato slices, avocado, bacon, and greens. Loosen omelet with spatula; fold in half over filling. Carefully slide omelet onto a plate. Fresh Cravings Restaurant Style or Chunky Salsa for topping.
  5. Repeat procedure with remaining eggs, oil, tomato slices, avocado, bacon, and greens to make 4 omelets. Serve omelets with sauce.