Lettuce Chicken and Cauliflower Hummus Bowls

Get ready to fuel your body and satisfy your taste buds with these quick and healthy Chicken and Cauliflower Hummus Bowls!

TOTAL TIME20 Minutes


  • 7 cups cauliflower florets
  • 1 pint grape tomatoes, halved
  • 3 Tbsp olive oil
  • 2 tsp paprika
  • ¼ tsp salt
  • ½ cup pine nuts
  • 2 cups Fresh Cravings Roasted Red Pepper Hummus
  • 3 cups shredded rotisserie chicken
  • ½ cup chopped fresh parsley


  1. Preheat oven to 450°F. Toss cauliflower and tomatoes with oil, paprika, and salt on two large rimmed baking sheets; spread in a single layer.
  2. Bake 20 minutes or until cauliflower is tender and browned and tomatoes burst.
  3. Meanwhile, cook nuts in a dry skillet over medium heat 2 to 3 minutes or until toasted.
  4. Divide hummus and chicken among 6 bowls. Top with cauliflower, tomatoes, parsley, and nuts.