Mexican Beef and Cornbread Casserole

Fresh Cravings Salsa is the perfect topping for this warm casserole recipe.

TOTAL TIME30 Minutes


  • 2 lb ground beef
  • 1 (1-oz) envelope taco seasoning mix
  • ¼ cup water
  • 1 cup self-rising cornmeal mix
  • 2 large eggs
  • 1 (14.75-oz) can creamed corn
  • 1 (8-oz) carton sour cream
  • ½ cup vegetable oil
  • 1 (8-oz) pkg shredded Cheddar cheese
  • ½ cup of Fresh Cravings Restaurant Style Salsa for topping


  1. Preheat oven to 350°F. Cook beef in a large skillet over medium heat until browned and crumbly. Drain, and return to skillet. Add seasoning mix and water; cook, stirring occasionally, until thickened.
  2. Stir together cornmeal mix, eggs, creamed corn, sour cream, and oil in a bowl until blended. Pour half of cornbread mixture into a greased 10-inch cast-iron skillet.
  3. Sprinkle meat mixture evenly over batter. Sprinkle with cheese; spoon remaining batter over meat mixture.
  4. Bake 30 minutes or until center is set.