Red Pepper Hummus and Spinach Quinoa Bowls

Red Pepper Hummus and Spinach Quinoa Bowls

This fresh dish will keep you satisfied and smiling all day long.

Ingredients

• ¾ cup tricolor quinoa
• ½ Tbsp olive oil
• ½ Tbsp balsamic vinegar
• ½ tsp salt-free Greek seasoning
• ½ cup pine nuts
• 1 (6-oz) pkg baby spinach
• ½ cup of Fresh Cravings Roasted Red Pepper Hummus
• 1 cup halved grape tomatoes
• ½ English cucumber, sliced into half-moons
• ⅓ cup thinly sliced red onion
• ¼ cup pitted kalamata olives

Directions

1. Cook quinoa according to package directions. Toss with oil, vinegar, and seasoning.
2. Cook nuts in a dry skillet over medium heat 2 to 3 minutes or until toasted.
3. Divide spinach and quinoa mixture among 4 bowls.
4. Top with hummus, tomatoes, cucumber, onion, olives, and nuts.