Mexican Snack Platter
Impress your guests with a Mexican and Spanish-inspired spread of meat, cheese, fresh vegetables, and fruit alongside chips and salsa.
- 1 pint grape tomatoes
- 1 bunch mini carrots, peeled
- 1 cup breakfast radishes, halved
- 1 cup cauliflower, chopped and roasted
- 2 watermelon radishes, sliced
- 1 mango, sliced and sprinkled with cayenne pepper
- 5 tomatillos
- 2 oz sliced chorizo
- 4 oz cheddar cheese, sliced
- 1 lime, sliced
- 16 oz Fresh Cravings Restaurant Style Salsa
- tortilla chips
- Choose your favorite ingredients from the list above or choose your own. Arrange ingredients on a platter and serve.