Mushroom and Spinach Enchiladas

Top this delicious mushroom spinach enchilada dish with your favorite Fresh Cravings salsa!

Recipe by Emeals

TOTAL TIME30 Minutes


  • 2 Tbsp butter
  • 1 (16-oz) pkg sliced mushrooms
  • 1 onion, chopped
  • 1 (10-oz) pkg spinach
  • 1 (8-oz) block cream cheese, softened
  • 2 Tbsp Southwest seasoning
  • 1 (8-oz) pkg shredded Mexican-blend cheese, divided
  • 6 burrito-size flour tortillas
  • 1 (29-oz) can green enchilada sauce
  • Fresh Cravings Restaurant Style Salsa


  1. Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add mushrooms and onion; cook, occasionally stirring, until tender. Gradually add spinach, stirring until wilted.
  2. Add cream cheese and seasoning, stirring until cheese melts. Stir in 1 cup Mexican-blend cheese.
  3. Spoon mixture down center of each tortilla; roll up, and place, seam sides down, in a lightly greased 13- x 9-inch baking dish. Pour enchilada sauce over tortillas, and sprinkle with 1 cup Mexican-blend cheese.
  4. Bake 25 to 30 minutes or until hot and bubbly.