Portobello Mushroom Wraps

Lunch made easy with portobellos taking take center stage featuring Fresh Cravings salsa. And that’s a wrap!

TOTAL TIME20 Minutes


  • ¼ cup olive oil
  • ½ tsp pepper
  • ¼ cup pine nuts
  • 1 (10-oz) container of Fresh Cravings Classic Hummus
  • 6 burrito-size flour tortillas, heated
  • ½ cup crumbled feta cheese


  1. Preheat oven to 450°F. Toss mushrooms with oil and pepper. Place mushrooms on a baking sheet; bake 5 minutes per side or until tender. Cut into ¼-inch strips.
  2. Toast nuts in a dry skillet over medium heat until golden.
  3. Spread hummus on warm tortillas; spoon mushrooms in center of tortillas. Sprinkle with cheese and nuts. Fold top and bottom of each tortilla toward center; roll up.