30 Min – Rice and Bean Tostadas

30 minute, vegeterian-friendly rice and bean tostadas!

Recipe by Emeals

TOTAL TIME30 Minutes


  • 12 corn tortillas
  • 1 (6.4-oz) box Mexican-style rice
  • 1 (20.5-oz) can refried black beans
  • 1 (8-oz) pkg shredded Cheddar cheese
  • 1 (8-oz) pkg shredded lettuce
  • 2 tomatoes, chopped
  • 1 (8-oz) carton sour cream
  • 1/2 cup of Fresh Cravings Restaurant Style Salsa for topping


  1. Preheat oven to 400°F.  Arrange tortillas on two large baking sheets; coat with cooking spray. Bake 6 to 8 minutes or until crisp.
  2. Meanwhile, cook rice according to package directions. Heat beans according to the directions on the can.
  3. Spread beans on crisp tortillas; top with rice, cheese, lettuce, tomatoes, and sour cream.