Steak & Shrimp Fajitas

You can’t go wrong with a little Surf and Turf! This recipe brings the delicious flavors of shrimp and steak together along with your favorite Fresh Cravings dips.


TOTAL TIME25 Minutes

    Fajitas Recipe

  • 2 cups Fresh Cravings Salsa
  • 1 pound large shell on shrimp
  • 1 cup diced onions
  • 2 cups diced bell peppers
  • 2 thin cut ribeye steaks
  • 1/4 cup Lime Juice
  • 1/4 cup Coco Aminos
  • 2 tbsp Avocado Oil
  • 2 tbsp Sea Salt
  • 1 tbsp Smoked Paprika
  • 1 dozen flour tortillas
  1. Start by combing the Fresh Cravings Salas, lime juice, coco aminos, avocado oil, sea salt, and paprika in a large bowl. Pour the salsa marinade into two separate gallon sized storage bags. In one of the bags place the steaks and in the other place the shrimp and vegetables.
  2. Seal both bags and place in the fridge for at least 30 minutes. Remove the bags from the fridge 15 minutes before grilling.
  3. Discard the marinade and shake off excess marinade from the shrimp, steak, and vegetables.
  4. Grill the steak on a grill that has been preheated to medium high and cook to your desired doneness. Allow the steak to rest for 10 minutes before slicing. Grill the shrimp and vegetables on a grill grid until the shrimp is fully cooked. Remove from the heat once cooked.
  5. Warm your tortillas on grill that’s been medium-low until they are thoroughly heated. Build your tacos and top with Honey Jalapeño Hummus Guacamole and your favorite taco toppings.

Honey Jalapeño Hummus Guacamole

  • 1/2 cup Fresh Cravings Honey Jalapeño Hummus
  • 1/4 cup Fresh Cravings Chunky style Salsa
  • 4 Avocados pited and peeled
  • 2 tbsp Red Onion
  • 1 tbsp Sea Salt
  • 2 tbsp Pepitas
  1. Combine Fresh Cravings Honey Jalapeño Hummus, Fresh Cravings Salsa, avocados, red onion, and salt in a large bowl. Mash with a fork until all the ingredients are incorporated.
  2. Garnish with pepitas and enjoy chilled.