Tex-Mex Chicken Pull Apart Bread

Everyone will be reaching for this Tex-Mex inspired Chicken Pull Apart Bread recipe by Chef George Duran, perfect as an appetizer for sharing with friends and family!

Recipe by: Chef George Duran

TOTAL TIME25 Minutes


  • 1 medium round crusty bread loaf
  • 2 C. pulled rotisserie chicken
  • 1 stick butter, melted
  • 1 packet taco seasoning mix
  • 1 C. grated mozzarella
  • 1 C. grated Monterey jack cheese
  • 1 16-oz. container Fresh Cravings Salsa, plus more for serving

Aluminum foil


  1. Pre heat oven or grill to 350F.
  2. Using a bread knife, cut the top of the bread loaf into a grid pattern about 3/4 way down, leaving the base intact.
  3. In medium bowl, mix rotisserie chicken with butter, taco seasoning, cheese and 16-oz. container of Fresh Cravings Salsa. Use your fingers or a spoon to carefully disperse it inside the slits of the bread.
  4. Wrap loaf with aluminum foil and place in your oven or grill, using indirect heat and bake for 15 minutes. Then remove foil and bake for another 5 minutes until bubbly.
  5. Top with more salsa and serve immediately.