Tex Mex Breakfast Casserole

Filling, healthy, and delicious, this casserole is the best way to start your day.



  • 2 cups frozen diced hash browns, thawed
  • ½ lb lean turkey breakfast sausage
  • ½ cup chopped onion
  • 1 (4-oz) can diced mild green chiles
  • 1 cup shredded pepper Jack cheese, divided
  • 5 large eggs
  • ½ cup 1 percent low fat milk
  • 1 tsp ground cumin
  • ½ tsp salt
  • ½ tsp pepper


  1. Preheat oven to 350°F. Spread hash browns in a lightly greased 9-inch baking dish.
  2. Crumble sausage and add onion to a large skillet; cook over medium heat until sausage is browned and crumbly; drain, if needed, and spread over hash browns. Top with chiles and ½ cup cheese.
  3. Whisk together eggs, milk, cumin, salt, and pepper in a large bowl. Pour egg mixture over cheese in baking dish.
  4. Bake 30 minutes. Sprinkle with ½ cup cheese; bake 10 minutes longer or until center of casserole is puffed and cheese is melted.
  5. Cut casserole into 6 squares. Serve 4 squares; refrigerate leftovers for another meal.
  6. Top with Fresh Cravings Restaurant Style Salsa